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Food Service Establishment · Nassau County, NY

Burger King #762

2125 Grand Avenue

Last inspected Aug 12, 2025 · View Map ↗ · Compare ↗

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No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Burger King #762 last inspected?
The most recent inspection on record was on Aug 12, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Aug 5, 2025 to Aug 12, 2025.
Has Burger King #762 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 5, 2025.

The Full Inspection History

2 inspections

Re-Inspection

Aug 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 12, 2025 · Original Source

Inspection

Aug 5, 2025

Critical violations found

2 recorded violations

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 5, 2025 · Original Source

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