School K-12 Food Service · Nassau County, NY

Bethpage Sd - JFK Middle School

500 Broadway

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bethpage Sd - JFK Middle School last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 10, 2023 to Feb 11, 2026.
Has Bethpage Sd - JFK Middle School ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 10, 2023.

The Full Inspection History

3 inspections

Inspection

Feb 11, 2026

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Feb 11, 2026 · Original Source

Inspection

Jan 31, 2024

Non-critical violations only

2 recorded violations

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

More about signs of rodents or insects

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 31, 2024 · Original Source

Inspection

Oct 10, 2023

Non-critical violations only

1 recorded violation

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Oct 10, 2023 · Original Source