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School K-12 Food Service · Nassau County, NY

Baldwin Sd - Lenox Elem. Sch

551 Lenox Road

Last inspected Jun 17, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Baldwin Sd - Lenox Elem. Sch last inspected?
The most recent inspection on record was on Jun 17, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Nov 20, 2024 to Jun 17, 2025.
Has Baldwin Sd - Lenox Elem. Sch ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 20, 2024.

The Full Inspection History

4 inspections

Inspection

Jun 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 17, 2025 · Original Source

Re-Inspection

Mar 10, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 10, 2025 · Original Source

Re-Inspection

Jan 15, 2025

Non-critical violations only

1 recorded violation

minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jan 15, 2025 · Original Source

Inspection

Nov 20, 2024

Non-critical violations only

3 recorded violations

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 12AWater, plumbing, and sewage

Official Wording

Hot, cold running water not provided, pressure inadequate

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Nov 20, 2024 · Original Source

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