Restaurant · Montgomery County, NY

Subway

37 West Main Street

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?: The most recent inspection on record was on Feb 3, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 7, 2024 to Feb 3, 2026.
Has Subway ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 7, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 3, 2026 · Original Source

Inspection

Mar 19, 2025

Critical violations found

2 recorded violations

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8DOther