Restaurant · Montgomery County, NY

Amsterdam Municipal Golf Course

158 Van Dyke Avenue

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Amsterdam Municipal Golf Course last inspected?: The most recent inspection on record was on Aug 3, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Aug 21, 2024 to Aug 3, 2026.
Has Amsterdam Municipal Golf Course ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 21, 2024.

The Full Inspection History

4 inspections

Inspection

Aug 3, 2026

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Aug 3, 2026 · Original Source

Inspection

Feb 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2026 · Original Source

Inspection

Oct 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 28, 2025 · Original Source

Inspection

Aug 21, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 21, 2024 · Original Source