Inspection
Oct 9, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 9, 2026 · Original Source
School K-12 Food Service · Monroe County, NY
Webster Csd-Webster Schroeder Hs Con
875 Ridge Road
Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Webster Csd-Webster Schroeder Hs Con last inspected?
- The most recent inspection on record was on Oct 9, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Sep 29, 2023 to Oct 9, 2026.
- Has Webster Csd-Webster Schroeder Hs Con ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
The Full Inspection History
4 inspectionsInspection
Sep 12, 2025
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 12, 2025 · Original Source
Inspection
Sep 26, 2024
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 26, 2024 · Original Source
Inspection
Sep 29, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 29, 2023 · Original Source
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