Restaurant · Monroe County, NY

Third Presbyterian Church

4 Meigs Street

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Third Presbyterian Church last inspected?: The most recent inspection on record was on Jul 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 8, 2023 to Jul 30, 2026.
Has Third Presbyterian Church ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 8, 2023.

The Full Inspection History

4 inspections

Inspection

Jul 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 30, 2026 · Original Source

Inspection

Apr 17, 2025

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Apr 17, 2025 · Original Source

Inspection

Dec 16, 2024

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

More about signs of rodents or insects

Official record from New York State Department of Health, Dec 16, 2024 · Original Source

Inspection

Dec 8, 2023

Non-critical violations only

4 recorded violations

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 8, 2023 · Original Source