Restaurant/Catering Operation · Monroe County, NY

Spinelli's Catering & Chef Services

303 Macedon Center Road

Last inspected Dec 11, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Spinelli's Catering & Chef Services has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Spinelli's Catering & Chef Services last inspected?: The most recent inspection on record was on Dec 11, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 20, 2023 to Dec 11, 2025.
Has Spinelli's Catering & Chef Services ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 20, 2023.

The Full Inspection History

3 inspections

Inspection

Dec 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 11, 2025 · Original Source

Inspection

Oct 4, 2024

Non-critical violations only

1 recorded violation

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Oct 4, 2024 · Original Source

Inspection

Oct 20, 2023

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 20, 2023 · Original Source