SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Salvation Army (915 N. Clinton) last inspected?
The most recent inspection on record was on Dec 23, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 1, 2023 to Dec 23, 2025.
Has Salvation Army (915 N. Clinton) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 1, 2023.
The Full Inspection History
3 inspections
Inspection
Dec 23, 2025
Non-critical violations only
1 recorded violation
minorCode 14APests
Official Wording
Insects, rodents present
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from New York State Department of Health, Dec 23, 2025 · Original Source
Inspection
Dec 9, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Dec 9, 2024 · Original Source
Inspection
Nov 1, 2023
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.