School K-12 Food Service · Monroe County, NY

Penfield Csd-Scribner Road Elementar

1750 Scribner Road

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Penfield Csd-Scribner Road Elementar last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 4, 2024 to Oct 20, 2026.
Has Penfield Csd-Scribner Road Elementar ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 4, 2024.

The Full Inspection History

6 inspections

Inspection

Oct 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 20, 2026 · Original Source

Inspection

Mar 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 6, 2026 · Original Source

Inspection

Oct 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 6, 2025 · Original Source

Inspection

Feb 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 3, 2025 · Original Source

Inspection

Sep 17, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.