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School K-12 Food Service · Monroe County, NY

Our Lady Of Mercy H.S. Cafe

1437 Blossom Road

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Our Lady Of Mercy H.S. Cafe last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Oct 2, 2023 to Nov 5, 2026.
Has Our Lady Of Mercy H.S. Cafe ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

7 inspections

Inspection

Nov 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 5, 2026 · Original Source

Inspection

Mar 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 26, 2026 · Original Source

Inspection

Dec 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 11, 2025 · Original Source

Inspection

Mar 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 18, 2025 · Original Source

Re-Inspection

Apr 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 11, 2024 · Original Source

Inspection

Mar 18, 2024

Critical violations found

2 recorded violations

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 18, 2024 · Original Source

Inspection

Oct 2, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 2, 2023 · Original Source

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