School K-12 Food Service · Monroe County, NY

Nativity Preparatory Academy

15 Whalin Street

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Nativity Preparatory Academy last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 16, 2024 to Oct 23, 2026.
Has Nativity Preparatory Academy ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 16, 2024.

The Full Inspection History

4 inspections

Inspection

Oct 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 23, 2026 · Original Source

Inspection

Apr 9, 2025

Non-critical violations only

1 recorded violation

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Apr 9, 2025 · Original Source

Re-Inspection

Mar 4, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 4, 2024 · Original Source

Inspection

Feb 16, 2024

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14APests