College Food Service · Monroe County, NY

Mcc-Food For Thought Restaurant

1000 East Henrietta Road

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Mcc-Food For Thought Restaurant has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mcc-Food For Thought Restaurant last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jan 26, 2024 to Oct 30, 2026.
Has Mcc-Food For Thought Restaurant ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

8 inspections

Re-Inspection

Oct 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 30, 2026 · Original Source

Re-Inspection

Oct 16, 2026

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Oct 16, 2026 · Original Source

Inspection

Oct 5, 2026

Critical violations found

2 recorded violations

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

More about signs of rodents or insects

Official record from New York State Department of Health, Oct 5, 2026 · Original Source

Inspection

Mar 10, 2026

Non-critical violations only

2 recorded violations

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 14APests