School K-12 Food Service · Monroe County, NY

Hillel School

191 Fairfield Drive

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hillel School last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 16, 2024 to Oct 23, 2026.
Has Hillel School ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 16, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 23, 2026

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Oct 23, 2026 · Original Source

Inspection

Apr 9, 2025

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

More about signs of rodents or insects

Official record from New York State Department of Health, Apr 9, 2025 · Original Source

Inspection

Feb 16, 2024

Non-critical violations only

2 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Feb 16, 2024 · Original Source