SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Highline Rochester last inspected?
The most recent inspection on record was on Dec 1, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 8, 2023 to Dec 1, 2025.
Has Highline Rochester ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 8, 2023.
The Full Inspection History
3 inspections
Inspection
Dec 1, 2025
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Dec 1, 2025 · Original Source
Inspection
Nov 19, 2024
Non-critical violations only
1 recorded violation
minorCode 14APests
Official Wording
Insects, rodents present
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from New York State Department of Health, Nov 19, 2024 · Original Source
Inspection
Nov 8, 2023
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.