Restaurant · Monroe County, NY

Esl Ballpark-Nest Picnic Area

1 Morrie Silver Way

Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Esl Ballpark-Nest Picnic Area last inspected?: The most recent inspection on record was on Jun 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 30, 2024 to Jun 17, 2026.
Has Esl Ballpark-Nest Picnic Area ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 30, 2024.

The Full Inspection History

4 inspections

Inspection

Jun 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 17, 2026 · Original Source

Re-Inspection

Aug 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 13, 2025 · Original Source

Inspection

May 28, 2025

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 28, 2025 · Original Source

Inspection

May 30, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.