Day Care Center Food Service · Monroe County, NY

Brockport Child Care Center

350 New Campus Drive

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Brockport Child Care Center last inspected?: The most recent inspection on record was on Jun 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 5, 2024 to Jun 30, 2026.
Has Brockport Child Care Center ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 5, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 30, 2026 · Original Source

Inspection

May 27, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 27, 2025 · Original Source

Inspection

Aug 5, 2024

Non-critical violations only

2 recorded violations

minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 5, 2024 · Original Source