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Quick Answers
When was Bca Fryer Stand #9 last inspected?
The most recent inspection on record was on Nov 7, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 7, 2025 to Nov 7, 2025.
Has Bca Fryer Stand #9 ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 7, 2025.
The Full Inspection History
1 inspection
Inspection
Nov 7, 2025
Critical violations found
2 recorded violations
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.