More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Madison County Nutrition Stoneleigh last inspected?
The most recent inspection on record was on Jul 24, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 29, 2023 to Jul 24, 2026.
Has Madison County Nutrition Stoneleigh ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
The Full Inspection History
4 inspections
Inspection
Jul 24, 2026
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Jul 24, 2026 · Original Source
Inspection
Aug 27, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 27, 2025 · Original Source
Inspection
Oct 16, 2024
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.