Inspection
May 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 28, 2026 · Original Source
School K-12 Food Service · Lewis County, NY
Howard G. Sackett Center
5836 Nys Route 12
Last inspected May 28, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Howard G. Sackett Center last inspected?
- The most recent inspection on record was on May 28, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 13, 2023 to May 28, 2026.
- Has Howard G. Sackett Center ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
5 inspectionsInspection
Oct 20, 2025
Non-critical violations only
1 recorded violation
minorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Oct 20, 2025 · Original Source
Inspection
Sep 10, 2024
Non-critical violations only
2 recorded violations
minorCode 8DOther
Official Wording
Single service items reused, improperly stored, dispensed, not used when required
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Sep 10, 2024 · Original Source
Inspection
Apr 18, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 18, 2024 · Original Source
Inspection
Dec 13, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 13, 2023 · Original Source
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