SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Brantingham Golf Club ,Inc last inspected?
The most recent inspection on record was on Sep 2, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 15, 2024 to Sep 2, 2026.
Has Brantingham Golf Club ,Inc ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 15, 2024.
The Full Inspection History
3 inspections
Inspection
Sep 2, 2026
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from New York State Department of Health, Sep 2, 2026 · Original Source
Inspection
Sep 3, 2025
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.