Trend not yet availableMore inspection records are needed to show a trend.
Quick Answers
When was Miss Michele Made It last inspected?
The most recent inspection on record was on Sep 12, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 12, 2026 to Sep 12, 2026.
Has Miss Michele Made It ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 12, 2026.
The Full Inspection History
1 inspection
Inspection
Sep 12, 2026
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.