More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dry Hill Ski Area / Dry Hill Events last inspected?
The most recent inspection on record was on Feb 27, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 24, 2025 to Feb 27, 2026.
Has Dry Hill Ski Area / Dry Hill Events ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 24, 2025.
The Full Inspection History
2 inspections
Inspection
Feb 27, 2026
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.