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Restaurant · Herkimer County, NY

Holland Heights Golf Course

1228 Steuben Hill Road

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Critical violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Holland Heights Golf Course last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jun 5, 2024 to Sep 9, 2026.
Has Holland Heights Golf Course ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 5, 2024.

The Full Inspection History

4 inspections

Inspection

Sep 9, 2026

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Sep 9, 2026 · Original Source

Re-Inspection

Jun 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 11, 2025 · Original Source

Inspection

May 28, 2025

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 28, 2025 · Original Source

Inspection

Jun 5, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 5, 2024 · Original Source

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