Inspection
Jul 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 23, 2026 · Original Source
Restaurant · Herkimer County, NY
Camp Mark Vii At The Mohawk
144 Mohawk Hotel Road
Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Camp Mark Vii At The Mohawk last inspected?
- The most recent inspection on record was on Jul 23, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jul 16, 2024 to Jul 23, 2026.
- Has Camp Mark Vii At The Mohawk ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 16, 2024.
The Full Inspection History
4 inspectionsInspection
Jun 12, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 12, 2026 · Original Source
Inspection
Jul 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 24, 2025 · Original Source
Inspection
Jul 16, 2024
Critical violations found
1 recorded violation
criticalCode 5BFood temperature
Official Wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jul 16, 2024 · Original Source