Restaurant · Herkimer County, NY

Bonita's Sandwich Chef

22 North Ann Street

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Critical violations found

Get the Next Inspection, Free.

We'll email you when Bonita's Sandwich Chef has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Bonita's Sandwich Chef last inspected?: The most recent inspection on record was on May 27, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 22, 2024 to May 27, 2026.
Has Bonita's Sandwich Chef ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 22, 2024.

The Full Inspection History

4 inspections

Inspection

May 27, 2026

Critical violations found

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 27, 2026 · Original Source

Inspection