More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Thunderhart Freehold, Inc. last inspected?
The most recent inspection on record was on Aug 14, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 6, 2024 to Aug 14, 2026.
Has Thunderhart Freehold, Inc. ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 6, 2024.
The Full Inspection History
3 inspections
Inspection
Aug 14, 2026
Critical violations found
2 recorded violations
criticalCode 7EFood temperature
Official Wording
Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.