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Quick Answers
When was Gray Willow Inc last inspected?
The most recent inspection on record was on Oct 30, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 30, 2025 to Oct 30, 2025.
Has Gray Willow Inc ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 30, 2025.
The Full Inspection History
1 inspection
Inspection
Oct 30, 2025
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.