Restaurant · Greene County, NY

Coxsackie Creamery Ltd

12 Reed Street

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Coxsackie Creamery Ltd last inspected?: The most recent inspection on record was on Jul 15, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 12, 2023 to Jul 15, 2026.
Has Coxsackie Creamery Ltd ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 12, 2023.

The Full Inspection History

4 inspections

Inspection

Jul 15, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 15, 2026 · Original Source

Inspection

Jun 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 18, 2025 · Original Source

Inspection

Sep 25, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 25, 2024 · Original Source

Inspection

Oct 12, 2023

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 12, 2023 · Original Source