SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was St. Joseph Regional School last inspected?
The most recent inspection on record was on Mar 10, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Feb 13, 2024 to Mar 10, 2026.
Has St. Joseph Regional School ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 13, 2024.
The Full Inspection History
5 inspections
Inspection
Mar 10, 2026
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Mar 10, 2026 · Original Source
Inspection
Nov 10, 2025
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.