Food Service Establishment · Genesee County, NY

Dwyer Stadium

299 Bank Street

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dwyer Stadium last inspected?: The most recent inspection on record was on Jun 12, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 13, 2024 to Jun 12, 2026.
Has Dwyer Stadium ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 13, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 12, 2026

Critical violations found

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 12, 2026 · Original Source

Inspection