More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Broadalbin Hotel last inspected?
The most recent inspection on record was on Apr 10, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 23, 2024 to Apr 10, 2026.
Has Broadalbin Hotel ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 23, 2024.
The Full Inspection History
3 inspections
Inspection
Apr 10, 2026
Critical violations found
1 recorded violation
criticalCode 1CFood source and labeling
Official Wording
Home canned goods, or canned goods from unapproved processor found on premises
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from New York State Department of Health, Apr 10, 2026 · Original Source
Inspection
Oct 3, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 3, 2025 · Original Source
Inspection
Oct 23, 2024
Non-critical violations only
2 recorded violations
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.