Trend not yet availableMore inspection records are needed to show a trend.
Quick Answers
When was Saranac Inn Golf Club last inspected?
The most recent inspection on record was on Aug 19, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 19, 2026 to Aug 19, 2026.
Has Saranac Inn Golf Club ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 19, 2026.
The Full Inspection History
1 inspection
Inspection
Aug 19, 2026
Critical violations found
2 recorded violations
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.