Inspection
Jul 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 14, 2026 · Original Source
Religious, Charitable, Fraternal Organization · Franklin County, NY
Burke Holiness Camp Inc
970 East Road
Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Burke Holiness Camp Inc last inspected?
- The most recent inspection on record was on Jul 14, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 16, 2024 to Jul 14, 2026.
- Has Burke Holiness Camp Inc ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 16, 2024.
The Full Inspection History
3 inspectionsInspection
Jul 15, 2025
Non-critical violations only
1 recorded violation
minorCode 14BPests
Official Wording
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from New York State Department of Health, Jul 15, 2025 · Original Source
Inspection
Jul 16, 2024
Non-critical violations only
1 recorded violation
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Jul 16, 2024 · Original Source
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