Inspection
Oct 30, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 30, 2026 · Original Source
SOFA Satellite Site -State Office for the Aging · Essex County, NY
Ticonderoga Office For Aging Site
123 Champlain Avenue
Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Ticonderoga Office For Aging Site last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Sep 17, 2024 to Oct 30, 2026.
- Has Ticonderoga Office For Aging Site ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 17, 2024.
The Full Inspection History
4 inspectionsInspection
Apr 13, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 13, 2026 · Original Source
Inspection
Jun 18, 2025
Critical violations found
1 recorded violation
criticalCode 1DOther
Official Wording
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Jun 18, 2025 · Original Source
Inspection
Sep 17, 2024
Non-critical violations only
2 recorded violations
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 17, 2024 · Original Source
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