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Restaurant
Health Inspections.org

Catering Operation · Essex County, NY

Take Home Cheffy

85 Bobsled Run Lane

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Take Home Cheffy last inspected?
The most recent inspection on record was on Aug 26, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 11, 2024 to Aug 26, 2026.
Has Take Home Cheffy ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 11, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 26, 2026

Non-critical violations only

2 recorded violations

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Aug 26, 2026 · Original Source

Inspection

Aug 29, 2025

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Aug 29, 2025 · Original Source

Inspection

Sep 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 11, 2024 · Original Source

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