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Food Service Establishment · Dutchess County, NY

Wendy's - Wf

93 Route 9

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wendy's - Wf last inspected?
The most recent inspection on record was on Mar 6, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Nov 30, 2023 to Mar 6, 2026.
Has Wendy's - Wf ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

6 inspections

Inspection

Mar 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 6, 2026 · Original Source

Inspection

Nov 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 14, 2025 · Original Source

Inspection

May 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 1, 2025 · Original Source

Inspection

Dec 4, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 4, 2024 · Original Source

Inspection

Apr 23, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 23, 2024 · Original Source

Inspection

Nov 30, 2023

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 30, 2023 · Original Source

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