Restaurant · Dutchess County, NY

Roosevelt Theatre

4060 Albany Post Road

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Roosevelt Theatre last inspected?: The most recent inspection on record was on Nov 13, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 11, 2024 to Nov 13, 2025.
Has Roosevelt Theatre ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 11, 2024.

The Full Inspection History

2 inspections

Inspection

Nov 13, 2025

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Nov 13, 2025 · Original Source

Inspection

Mar 11, 2024

Non-critical violations only

2 recorded violations

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 11, 2024 · Original Source

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