Inspection
Nov 2, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 2, 2026 · Original Source
Food Service Establishment · Dutchess County, NY
Popeyes--Wappinger Falls Chicken LLC
1490 Rt 9 Suite C15 Route
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Popeyes--Wappinger Falls Chicken LLC last inspected?
- The most recent inspection on record was on Nov 2, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 1, 2023 to Nov 2, 2026.
- Has Popeyes--Wappinger Falls Chicken LLC ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 1, 2023.
The Full Inspection History
7 inspectionsInspection
Apr 10, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 10, 2026 · Original Source
Inspection
Nov 25, 2025
Non-critical violations only
1 recorded violation
minorCode 8FFood temperature
Official Wording
Improper thawing procedures used
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 25, 2025 · Original Source
Inspection
Jan 27, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 27, 2025 · Original Source
Inspection
Nov 26, 2024
Critical violations found
1 recorded violation
criticalCode 7FFood temperature
Official Wording
Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 26, 2024 · Original Source
Inspection
Feb 7, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 7, 2024 · Original Source
Inspection
Dec 1, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 1, 2023 · Original Source
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