More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Pawling High School last inspected?
The most recent inspection on record was on Oct 1, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 31, 2023 to Oct 1, 2026.
Has Pawling High School ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 31, 2023.
The Full Inspection History
7 inspections
Inspection
Oct 1, 2026
Non-critical violations only
1 recorded violation
minorCode 15CEquipment and utensils
Official Wording
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from New York State Department of Health, Oct 1, 2026 · Original Source
Inspection
Apr 20, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 20, 2026 · Original Source
Inspection
Sep 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 24, 2025 · Original Source
Inspection
Jan 28, 2025
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.