Inspection
Apr 29, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 29, 2026 · Original Source
Adult Feeding (Non-SOFA) · Dutchess County, NY
Meals On Wheels-Wapp Falls
12 Saterlee Place
Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Meals On Wheels-Wapp Falls last inspected?
- The most recent inspection on record was on Apr 29, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 26, 2023 to Apr 29, 2026.
- Has Meals On Wheels-Wapp Falls ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 26, 2023.
The Full Inspection History
7 inspectionsInspection
Nov 20, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 20, 2025 · Original Source
Inspection
Apr 18, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 18, 2025 · Original Source
Inspection
Oct 23, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 23, 2024 · Original Source
Re-Inspection
Nov 29, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 29, 2023 · Original Source
Inspection
Nov 27, 2023
Critical violations found
1 recorded violation
criticalCode 3CFood temperature
Official Wording
Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 27, 2023 · Original Source
Inspection
Oct 26, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 26, 2023 · Original Source
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