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Restaurant · Dutchess County, NY

Mc Shane's Pub

722 Route 376 Route

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mc Shane's Pub last inspected?
The most recent inspection on record was on Mar 25, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Dec 21, 2023 to Mar 25, 2026.
Has Mc Shane's Pub ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

6 inspections

Inspection

Mar 25, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 25, 2026 · Original Source

Inspection

Nov 21, 2025

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 21, 2025 · Original Source

Inspection

May 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 15, 2025 · Original Source

Inspection

Dec 10, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 10, 2024 · Original Source

Inspection

Jun 6, 2024

Non-critical violations only

2 recorded violations

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jun 6, 2024 · Original Source

Inspection

Dec 21, 2023

Non-critical violations only

1 recorded violation

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Dec 21, 2023 · Original Source

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