Inspection
May 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 14, 2026 · Original Source
College Food Service · Dutchess County, NY
Marist Dining - Mccann 63365
3399 North Road
Last inspected May 14, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Marist Dining - Mccann 63365 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Marist Dining - Mccann 63365 last inspected?
- The most recent inspection on record was on May 14, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 28, 2023 to May 14, 2026.
- Has Marist Dining - Mccann 63365 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 28, 2023.
The Full Inspection History
6 inspectionsInspection
Nov 18, 2025
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Nov 18, 2025 · Original Source
Inspection
Apr 11, 2025
Non-critical violations only
2 recorded violations
minorCode 10ACleaning and sanitizing
Official Wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Apr 11, 2025 · Original Source
Inspection
Dec 12, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 12, 2024 · Original Source
Inspection
May 10, 2024
Non-critical violations only
2 recorded violations
minorCode 10ACleaning and sanitizing
Official Wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, May 10, 2024 · Original Source
Inspection
Nov 28, 2023
Non-critical violations only
2 recorded violations
minorCode 8DOther
Official Wording
Single service items reused, improperly stored, dispensed, not used when required
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 10ACleaning and sanitizing
Official Wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Nov 28, 2023 · Original Source
More Restaurants Nearby
Non-critical violations only
China Max
Poughkeepsie · Dutchess County, NY·Restaurant
Critical violations found
Charlie O's
Red Hook · Dutchess County, NY·Restaurant
Non-critical violations only
Eshin Ramen & Sushi
Poughkeepsie · Dutchess County, NY·Food Service Establishment
Non-critical violations only
Pawling Fire Department
Pawling · Dutchess County, NY·Restaurant