School K-12 Food Service · Dutchess County, NY

John Jay High School

2012 Route 52

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was John Jay High School last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 13, 2023 to Oct 29, 2026.
Has John Jay High School ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

8 inspections

Re-Inspection

Oct 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 29, 2026 · Original Source

Inspection

Oct 27, 2026

Critical violations found

1 recorded violation

criticalCode 4CContamination

Official Wording

Foods or food area/public area contamination by sewage or drippage from waste lines.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 27, 2026 · Original Source

Inspection

Mar 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 19, 2026 · Original Source

Inspection

Oct 17, 2025

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Oct 17, 2025 · Original Source

Inspection

Jan 27, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)