Restaurant · Dutchess County, NY

Hyatt House Fishkill

100 Westage Business Center Drive

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hyatt House Fishkill last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Dec 12, 2023 to Sep 30, 2026.
Has Hyatt House Fishkill ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

7 inspections

Inspection

Sep 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 30, 2026 · Original Source

Inspection

Mar 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 6, 2026 · Original Source

Inspection

Nov 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 26, 2025 · Original Source

Inspection

Feb 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 19, 2025 · Original Source

Inspection

Dec 30, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.