Food Service Establishment · Dutchess County, NY

Hidden Rose Catering

33 Chelsea Road

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hidden Rose Catering last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 19, 2023 to Aug 19, 2026.
Has Hidden Rose Catering ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

8 inspections

Inspection

Aug 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 19, 2026 · Original Source

Inspection

Mar 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 24, 2026 · Original Source

Re-Inspection

Oct 21, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 21, 2025 · Original Source

Inspection

Oct 14, 2025

Critical violations found

2 recorded violations

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 14, 2025 · Original Source

Inspection