SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Flavors Of India last inspected?
The most recent inspection on record was on Apr 14, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 10, 2025 to Apr 14, 2026.
Has Flavors Of India ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 10, 2025.
The Full Inspection History
2 inspections
Inspection
Apr 14, 2026
Non-critical violations only
2 recorded violations
minorCode 8FFood temperature
Official Wording
Improper thawing procedures used
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, Apr 14, 2026 · Original Source
Inspection
Mar 10, 2025
Critical violations found
2 recorded violations
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.