ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Dutch Treat Cafe last inspected?
The most recent inspection on record was on Jun 26, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 27, 2023 to Jun 26, 2026.
Has Dutch Treat Cafe ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 27, 2023.
The Full Inspection History
6 inspections
Inspection
Jun 26, 2026
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from New York State Department of Health, Jun 26, 2026 · Original Source
Inspection
Nov 19, 2025
Non-critical violations only
2 recorded violations
minorCode 15BFacility maintenance
Official Wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from New York State Department of Health, Dec 9, 2024 · Original Source
Inspection
Apr 1, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 1, 2024 · Original Source
Inspection
Oct 27, 2023
Non-critical violations only
2 recorded violations
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.