More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dunkin Donuts-Wappingers last inspected?
The most recent inspection on record was on Nov 2, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Dec 1, 2023 to Nov 2, 2026.
Has Dunkin Donuts-Wappingers ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 1, 2023.
The Full Inspection History
7 inspections
Inspection
Nov 2, 2026
Non-critical violations only
1 recorded violation
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from New York State Department of Health, Nov 2, 2026 · Original Source
Inspection
Feb 24, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 24, 2026 · Original Source
Inspection
Sep 4, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 4, 2025 · Original Source
Inspection
Mar 10, 2025
Critical violations found
1 recorded violation
criticalCode 4CContamination
Official Wording
Foods or food area/public area contamination by sewage or drippage from waste lines.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.