Re-Inspection
Jan 21, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 21, 2026 · Original Source
Food Service Establishment · Dutchess County, NY
Determined Fitness
668 Dutchess Turnpike
Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Determined Fitness has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Determined Fitness last inspected?
- The most recent inspection on record was on Jan 21, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Dec 17, 2024 to Jan 21, 2026.
- Has Determined Fitness ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 17, 2024.
The Full Inspection History
5 inspectionsRe-Inspection
Jan 15, 2026
Critical violations found
1 recorded violation
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 15, 2026 · Original Source
Inspection
Jan 9, 2026
Critical violations found
1 recorded violation
criticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 9, 2026 · Original Source
Inspection
Mar 11, 2025
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Mar 11, 2025 · Original Source
Inspection
Dec 17, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 17, 2024 · Original Source
More Restaurants Nearby
Non-critical violations only
China Max
Poughkeepsie · Dutchess County, NY·Restaurant
Critical violations found
Charlie O's
Red Hook · Dutchess County, NY·Restaurant
Non-critical violations only
Eshin Ramen & Sushi
Poughkeepsie · Dutchess County, NY·Food Service Establishment
Non-critical violations only
Pawling Fire Department
Pawling · Dutchess County, NY·Restaurant